About NiNo’s Kebab

NiNo’s Kebab is more than a restaurant; it's a family saga of love and tradition. Eleven years ago, Ninos and Nora Younan moved from Jönköping, Sweden, to Mallorca with a dream.

Their deep-rooted passion for the restaurant industry, inherited from their parents, led them to create a place where every meal is a celebration of flavors passed down through generations.

From the moment you step into NiNo’s Kebab, you are welcomed into a warm and inviting atmosphere. The name itself reflects their love and commitment for community and great food.

Ninos and Nora have poured their hearts into every aspect of the restaurant, ensuring that it stands out as a unique dining experience on the island of Mallorca.

A Culinary Heritage

The kebab sauce at NiNo’s Kebab is the star of the show, a well-guarded family secret dating back to 1985. This sauce, along with a specially developed marinade for their kebabs featuring pork shoulder, brings an unparalleled depth of flavor.

Nino’s journey in the restaurant industry began at just nine years old, working alongside his parents.

They pride themselves on being one of the exclusive kebab restaurants on the island to serve pork kebab (gyros) and unique "Swedish" pizza.

These signature dishes, including there mouthwatering kebab pizza have quickly become favorites among guests and family troughout the years.